Fern FreudOct 16, 202210 minan adventure through THE SCOTTISH HIGHLANDS AND ISLANDS + 4 DAY ITINERARYWhen I close my eyes and think of the Scottish Highlands, a dream-like place unfolds before me. Mists roll down the mountainsides and...
Fern FreudDec 16, 20213 mincandied christmas rosehipsCandied rosehips are the most delightful, magical Christmas treat! They look like little red, sparkling gems and are sure to make whoever...
Fern FreudSep 6, 20212 minElderberry Balsamic glaze Wondering what to do with all those gorgeous elderberries that are so abundant in the hedgerows right now?! How about this amazing 3...
Fern FreudJul 27, 20202 minWILD PLUM STREUSEL CAKEThis wild plum streusel cake is the perfect wild plum recipe! It's based on a recipe taken from the wonderful Plated Cravings. Streusel...
Fern FreudJul 27, 20204 minFORAGING FOR PLUMSHave you ever noticed a gloriously plump, dusty purple fruit, resembling a shop-bought plum, hanging from a tree? Chances are it was...
Fern FreudJul 5, 20202 minRose Water & Wild Spice Cake This beautifully fragrant and lightly spiced cake has a beautiful texture - moist with a tight crumb - like a pound cake! Smothered with...
Fern FreudJun 27, 20203 minRAW ROSE & RASPBERRY CHEESECAKEMaking delicious food from foraged ingredients should be available to everyone, which is why I'm so happy you bring you this gluten free,...
Fern FreudMay 24, 20204 minElderflower & honeysuckle doughnuts These elderflower and honeysuckle cream doughnuts are deliciously light, fluffy and floral!
Fern FreudApr 1, 20193 minEasy Nettle Beer RecipeNettle beer is one of my favorite summer drinks. I brew a few batches every year and they just keep getting better. Light, refreshing an...
Fern FreudMar 29, 20192 minWild Flower BiscuitsWild flower biscuits are the most beautiful way to showcase your foraged flowers. They also taste amazing. These buttery, crumbly, floral...
Fern FreudMar 29, 20192 minWelcome To My BlogHi everyone, welcome to my blog! I'm very happy you've come along for the adventure. I'm Fern and I'm lucky enough to be a foraging guide...