Come along to a foraging course in Worthing, Chichester, Arundel, Littlehampton, Hove, Brighton & other Sussex locations to learn about the wonders of wild food. You'll discover what edible ingredients can be found right on your doorstep. We host fun and accessible foraging courses throughout the year. 

We will be hosting all upcoming foraging courses advertised. Some will be run in collaboration with incredible wild food chefs and fellow forest school teachers. If you need any more information, or you're interested in collaborating, contact Fern here. You can also book a private foraging course if you'd like to learn about wild food outside of Sussex. 


From 8th March, you are welcome to book a 1:1 foraging session, and from 12th April we'll be running our group foraging courses!

As the weather gets warmer, fresh spring greens start emerging, the tree sap rises and wildflowers bloom! In Spring you’ll learn how to make the most of this fresh, bountiful produce.


When the sun is shining, it’s time for new adventures! Join us for summer feasts, wild pizza workshops and woodland workshops. Think wild strawberries, elderflower fritters and a glass of something fizzy.


Autumn events are all about wild mushrooms, nuts and berries! Learn how to safely identify and gather a huge range of autumn edibles and enjoy them cooked up over a campfire.

Winter brings wonderful and surprising gifts, like medicinal mushrooms, wild root vegetables and native spices to stock your wild food larder! Join us for a ramble and a hot cup of something wild.


We are so lucky to be surrounded by so much incredible, wild produce in Worthing and the rest of Sussex. While foraging events are held throughout Sussex, including in Chichester, Arundel, Hove and Brighton, the majority will be held in Worthing. This is where Fern grew up and learned to forage. She is passionate about Worthing legend and folklore, and bringing her community closer to nature. 

Mason jars

NEW workshop: