FORAGING COURSES IN Sussex & BEYOND

Discover the wide range of fun and enlightening foraging workshops we have on offer throughout the seasons!

Come along to a foraging course in Worthing, Chichester, Arundel, Littlehampton, Hove, Brighton & other Sussex locations to learn about the wonders of wild food. As of 2023 we'll also be running some workshops in Hampshire and the New Forest. You'll discover what edible ingredients can be found right on your doorstep, how to safely and sustainably harvest them and of course, see just how tasty they can be!

We hold regular Foraging courses in Sussex throughout the year. Sussex is an incredible place for wild food and we're lucky to be surrounded by some of the most flavoursome, exciting ingredients. Being from Sussex and having been absorbed in local folklore throughout her childhood, Ferns foraging walks often include an element of folklore: whether it be local tales and legends or old local methods for using the native plants that surround us.

Some of our events will be run in collaboration with incredible wild food chefs and fellow forest school teachers. If you need any more information, or you're interested in collaborating, contact Fern here.

seasonal foraging workshops IN SUSSEX

Our seasonal foraging workshops will give you an introduction to a wide range of wild ingredients throughout the year. From the fresh tender greens and wildflowers of Spring, all the way through to the nutritious nuts and tasty berries of Autumn!

Spring Foraging Sussex
Service Information
60 British pounds
Forage & Ferment Workshop
Service Information
100 British pounds
Wild Cocktail Workshop
Service Information
90 British pounds
Freyas Wild Garlic Walk!
Service Information
55 British pounds
Summer Foraging Workshop Sussex
Service Information
60 British pounds
Summer Foraging Workshop Hampshire
Service Information
55 British pounds
Autumn Foraging Workshop Sussex
Service Information
60 British pounds
Autumn Foraging Workshop Hampshire
Service Information
55 British pounds

SPECIALIST foraging workshops

Looking for a particular ingredient to add to your wild food repertoire? These courses will be perfect for you. Whether it's delicious truffles, nutritious seaweeds and seafood or perhaps those elusive edible mushrooms, these specialist foraging courses will help you seek out just what you've been looking for.

Truffle Hunting Workshop
Service Information
150 British pounds
Mushroom Hunting Workshop With Fern
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80 British pounds
Mushroom Hunting Workshop With Freya
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70 British pounds

not just foraging workshops

Foraging goes hand in hand with so many wonderful crafts and activities. In these workshops, we've bought together some of our favourites to create workshops and courses that are more than just foraging.

Forage & Ferment Workshop
Service Information
100 British pounds
Wild Cocktail Workshop
Service Information
90 British pounds

seasonal foraging workshops IN HAMPSHIRE

As a demand for foraging workshops has grown, I'm excited to tell you we'll now be running workshops in other parts of the UK! Our lovely Freya will be hosting seasonal foraging workshops in Hampshire and the New Forest, exploring the wonderful flavours of the wild and cooking up some delicious treats to share with you.

Freyas Wild Garlic Walk!
Service Information
55 British pounds
Summer Foraging Workshop Hampshire
Service Information
55 British pounds
Autumn Foraging Workshop Hampshire
Service Information
55 British pounds

WHY FORAGE IN WORTHING?

We are so lucky to be surrounded by so much incredible, wild produce in Worthing and the rest of Sussex. While foraging events are held throughout Sussex, including in Chichester, Arundel, Hove and Brighton, the majority will be held in Worthing. This is where Fern grew up and learned to forage. She is passionate about Worthing legend and folklore, and bringing her community closer to nature.

MEET THE FORAGERS

Welcome visitors to your site with a short, engaging introduction.

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Freya

Our passionate, foodie forager from Hampshire.

Fern

Fern loves all things foraging, from the food to the folklore.

Mike

Our mushroom extraordinaire from Brighton.

As our workshop offerings have grown, so has our team. Your workshop may be hosted by one of the following lovely foragers. All our foragers are extremely knowledgeable and wonderfully engaging, and each teacher brings something a little different to the table! Please check your workshop details to see who your host will be.