EVENT INFORMATION

2025 Sessions: Saturday 8th March @ 10am - 1pm Saturday 8th March @ 2pm - 5pm Saturday 15th March @ 10am - 1pm Saturday 15th March @ 2pm - 5pm Saturday 12th April @ 10am - 1pm Saturday 12th April @ 2pm - 5pm Saturday 19th April @ 10am - 1pm Saturday 19th April @ 2pm - 5pm (To choose a session please click 'book now' then find your chosen date in the calendar. Then choose your time slot and continue. If a session isn't shown, it's sold out!) During this workshop, we will cover the basics of Spring foraging. We’ll be focusing on fresh Spring greens, an array of edible flowers and herbs for teas, tinctures and medicines! We'll finish our walk with a picnic lunch, where we'll enjoy some of the seasonal ingredients we've foraged for! The walk will be slow-paced, but uphill in areas, over fields, and through woodland. Please wear weather appropriate clothes, sturdy shoes and feel free to bring a little basket to gather a few samples, and a notebook or camera to help you remember all the information! Please note we are happy to cater for Vegan diets, however we are unable to fully cater for Gluten free/ Coeliac diets on this public workshop. Full information, including location will be emailed to you 1 week before the event. For any further information, please do contact us. Or see our FAQ's page. **PLEASE NOTE** If on the rare occasion due to unforeseen reasons Fern is unable to host the workshop, the event will be run by one of her experienced foraging team instead.