11th - 12th July 2026.
Petworth, Sussex, United Kingdom
EVENT OVERVIEW:
Join us for an unforgettable two-day fly fishing and foraging adventure, packed with hands-on learning, incredible food, and days spent immersed in bird song at our lakeside location. This is a chance to dive into the worlds of wild food and fly fishing alongside expert guides, while sharing the experience with a brilliant group of like-minded people.
Over the holiday, you’ll learn the foundations of fly fishing, spend plenty of time on the water developing practical skills and techniques, head out on guided foraging walks, and take part in live fish preparation, curing, smoking, and fire-cooking demonstrations. From catching and preparing fish to cooking over the fire and understanding the landscape around you, this is a deeply hands-on experience designed to leave you with real knowledge, confidence, and unforgettable memories.
Whether you’re a complete beginner or already have some experience, we can’t wait to share this very special holiday with you! 💚
foraging holiday Highlights
SCHEDULE
You are welcome to join in with as much or as little as you like throughout the holiday. As well as our scheduled activities, there are plenty of beautiful lakes and woodlands to walk around at your own leisure.
SATURDAY
9.30 am - Arrival + Tour Of The Lakes
10 am - Welcome Circle
10.30 am - Introduction To Fly Fishing
12.30 pm - Gin Cured Trout Workshop
1.30 pm - Lunch
2.30 pm - Foraging Walk
4 pm - Sauna Session
6.30 pm - Fireside Feast
8 pm - Optional Sunset Fishing Session
9 pm - Fishy Tales Around The Campfire
LOCATION, ACcOMmODATION & PRICING
This is a fully immersive off-grid camping experience, set in a beautiful natural location with basic facilities and a proper sense of outdoor adventure. You’ll need to bring your own tent or campervan, along with everything you need for a comfortable stay, while we take care of the rest - including all food, guided sessions, expert tuition and activities across the week.
The price for this two-day experience is £440 per person
This includes all workshops, guided fishing and foraging sessions, meals, fish caught and use of shared camp facilities and communal spaces. It’s a hands-on, fully hosted weekend designed to give you maximum time learning, exploring, and experiencing everything the landscape has to offer.
new to fishing?
I (Fern) had my first fly fishing experience around four years ago, and it brought me so much joy. There’s something incredibly empowering about learning how to catch your own fish, prepare it, and then cook it, especially when it’s paired with wild herbs gathered from the land around you!
If you have any reservations about fishing as an activity (I know I did at first), please feel very welcome to message me at hello@foragedbyfern.com, I’m always happy to chat it through and answer any questions.
I have chosen this location carefully as the Fishery follows good sustainable practices and prioritises well-cared-for fish. The surrounding land is also managed with wildlife in mind, making it a beautiful and considered place to spend time outdoors. We'll be fishing and harvesting respectfully, with gratitude for the land and lives of the fish at the heart of all we do.
Frequently Asked Questions
If you have any more questions about the Foragers Escape Weekend, you might find the answer below. If you can't, please contact us.
Some photos from our last foraging holiday!
TESTIMONIALS
"Fern, I just wanted to let you know how wonderful my time away at your foraging retreat has been. I wasn't really sure what to expect and felt a bit nervous about coming on my own, but I've had the most amazing time. Thank you for making me feel so welcome, for the incredible food and for sharing all your knowledge with us!"
- Emma P
One of the best experiences I've ever had in the great outdoors! I've always been someone to learn in a real environment and Fern was amazing in her passion and delivery of so much information as we wandered through the woodland and fields.
From the moment we met our fellow foragers there was a positive and welcoming vibe with the food at the end possibly the best I've ever eaten! Viva la foraging!
- Matt. E