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As the temperature rises, so does the tree sap. This sweet, refreshing liquid can be harvested and drunk, as has been done for thousands of years. 

Join us to rediscover this Spring ritual and for a few hours of happy rambling, learning about edible, nutritious and medicinal herbs, flowers, greens and mushrooms that grow right on our doorstep! 

On our walk, we'll uncover the history and folklore of these wonderful foods and learn how to harvest them safely and sustainably. 

I'll also be introducing some poisonous plants, showing how to identify them to make your future foraging experiences safer (this is really great to learn for outdoorsy little ones!). 

At the end of our walk, we'll be cooking up some of the edible plants we find!




Children are more than welcome to come along and enjoy the day! Children under 12 must be accompanied by an adult and supervised at all times.

The walk will be slow-paced, but uphill in areas, over fields, and through woodland. Please wear weather appropriate clothes, sturdy shoes and feel free to bring a little basket to gather a few samples, and a notebook or camera to help you remember all the information!

The location and details of where to meet will be emailed to you upon payment. The location will be no more than a 30-minute drive outside of the Worthing area and lift-share from Worthing may be available.

This event begins at 11am and will finish at roughly 2.20pm.


ADULT - £30

CHILD (8 - 10) - £10 child 

CHILD (0 - 7) - FREE

All these events are sold out. Please look at our other events!

22.02.20 - SOLD OUT

23.02.20 - SOLD OUT

29.02.20 - SOLD OUT

01.03.20 - SOLD OUT

Full information, including location will be emailed to you 2 weeks before the event. For any further information, please do contact us. Or see our FAQ's page.

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