foraged by fern​

Our Spring Foraging Events will introduce you to incredible, fresh, wild produce. You'll discover fresh green leaves and vegetables in the hedgerows, fields and forests of Sussex. You might even find some of everyone's favourite ingredient - wild garlic! We'll also be introducing the ancient and traditional art of birch tree tapping this Spring. 

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All of our Spring events involve a forage element, where you will learn to safely and sustainable identify wild foods and a feast element, where you will get the chance to taste some delicious wild foods! We hope to see you there.