Forage & Ferment Workshop Autumn
A guided foraging workshop followed by a wild fermenting workshop!
- 90 British pounds£90
- Secret Location Near Worthing
2022 Sessions: Saturday 8th October @ 10am - 1.30pm - SOLD OUT Saturday 8th October @ 2.30pm - 6pm - SOLD OUT 🌿 In this workshop, we'll be wandering over the South Downs, learning how to safely identify and forage wild seasonal ingredients! Then, we'll be turning them into delicious wild ferments for you to take home and enjoy! 🌿 On our foraging walk, we’ll meet a range of fermentable wild plants and learn about their edible, medicinal and historical uses. We'll also meet some toxic plants you'll definitely want to avoid to help make your future foraging journeys safer! We’ll be smelling and tasting as we go, so you can choose the flavours of your final ferment. Then, we’ll meet Emma from Wild Pickle at our outdoor fermentation station, to make our very own jar of wild sauerkraut - the perfect beginner-friendly ferment! There will also be lots of little tasters for you to enjoy, to get an idea of some of the other wonderful things you can do with your foraged items! All the equipment, ingredients and jars you’ll need will be supplied. Please bring a little basket or box so you can harvest your own wild veg to add to your ferments. Can't wait to see you there! 🌸 FUTHER EVENT INFORMATION Forage & Ferment Workshop | £90 per person. Workshop Location: This workshop will be held at Wild Heart Hill Campsite, in Findon, West Sussex. Please note this is an adult-only workshop and is limited to 12 places. We are happy to cater for Vegan diets, however we are unable to cater for Gluten free/ Coeliac diets on this public workshop. Full information, including location will be emailed to you 1 week before the event. For any further information, please do contact us. Or see our FAQ's page.